Prep
30 Minutes
Total
60 Minutes
Yield
4 Servings
Ingredients
Crab Filling
6 Oz
Heron Point Claw Crab Meat
1 1/2 Tbsp
Shallots, minced
1 1/2 Tbsp
Mayonnaise
1 1/2 Tbsp
Creme Fraiche
1 1/2 Tbsp
Chives, minced
To Taste
Salt
To Taste
Black Pepper
Passionfruit Emulsion
1/3 Ea
Shallot, chopped
1/3 Cup
Passionfruit Puree
1/3 Cup
Vegetable Oil
To Serve
2 Ea
Avocados, thinly sliced
1/3 Ea
Fresno Chili, thinly sliced
1 1/2 Tbsp
Sesame Seeds, black & white, toasted
4 Ea
Chives, halved
1/8 Cup
Micro Herbs
Instructions
Crab Filling
- In a medium sized mixing bowl combine all ingredients together
- Roll out a layer of plastic wrap onto a damp, flat surface
- Place 1/10 of crab mix on plastic wrap and roll tightly into a cylinder, twisting the ends. Repeat until you have 10 logs
- Chill logs in the refrigerator for 15 minutes
- Prep avocados and wrap each log with half an avocado
Passionfruit Emulsion
- In a blender, puree shallot and passionfruit puree until smooth on medium speed
- Reduce speed to low and slowly stream in oil until thickened
To Serve
- Garnish each crab roll with sesame seeds, chives, Fresno chili slices and a few micro herbs
Crab Roulade – 6 oz
Ingredients
Crab Filling
6 Oz
Heron Point Claw Crab Meat
1 1/2 Tbsp
Shallots, minced
1 1/2 Tbsp
Mayonnaise
1 1/2 Tbsp
Creme Fraiche
1 1/2 Tbsp
Chives, minced
To Taste
Salt
To Taste
Black Pepper
Passionfruit Emulsion
1/3 Ea
Shallot, chopped
1/3 Cup
Passionfruit Puree
1/3 Cup
Vegetable Oil
To Serve
2 Ea
Avocados, thinly sliced
1/3 Ea
Fresno Chili, thinly sliced
1 1/2 Tbsp
Sesame Seeds, black & white, toasted
4 Ea
Chives, halved
1/8 Cup
Micro Herbs
Instructions
Crab Filling
- In a medium sized mixing bowl combine all ingredients together
- Roll out a layer of plastic wrap onto a damp, flat surface
- Place 1/10 of crab mix on plastic wrap and roll tightly into a cylinder, twisting the ends. Repeat until you have 10 logs
- Chill logs in the refrigerator for 15 minutes
- Prep avocados and wrap each log with half an avocado
Passionfruit Emulsion
- In a blender, puree shallot and passionfruit puree until smooth on medium speed
- Reduce speed to low and slowly stream in oil until thickened
To Serve
- Garnish each crab roll with sesame seeds, chives, Fresno chili slices and a few micro herbs
