Sourced from the shallow tropical waters of Nicaragua, Caribbean Blue brand crab meat offers the sweetest and most tender crab meat available. Callinectes sapidus is the same species sourced in the Chesapeake Bay, prized by discriminating chefs for its superior flavor and texture. We produce this premium crab meat in our own facility, processing live crab in under 48 hours to ensure optimal freshness. When you’re looking for the best, look no further than Caribbean Blue.