Prep
30 Minutes
Total
135 Minutes
Yield
15 Pipettes
Ingredients
Bloody Mary Mix
3/4 Cup
Tomato Juice
3/4 Tsp
Lemon Juice
2 Tsp
Salt
1/8 Tsp
Black Pepper
1/8 Tsp
Smoked Paprika
2 3/4 Tsp
Horseradish
1 Dash
Worcestershire Sauce
1 Dash
Hot Sauce
4 Tbsp
Vodka
To Serve
6 Oz
Heron Point Jumbo Lump Crab Meat
1/3 Head
Artisan Lettuce or Romaine
1 Ea
Plum Tomato, large dice
1 1/2 Ea
Avocado, large dice
Instructions
Bloody Mary
- Combine and stir all ingredients together, chill in refrigerator and infuse at least 2 hours
- Strain mix through a fine mesh sieve
- Fill the pipettes half full
To Build
- Slice avocados in half lengthwise and carefully remove pit
- Spoon flesh out of the avocado and cut into 40 large pieces
- Quarter each tomato lengthwise and carefully remove flesh
- Cut each quarter into 5 evenly diced pieces
- Build each pipette by layering with a piece of crabmeat, ripped lettuce, sliced tomato, and avocado. Serve immediately.
Crab Cocktail Shooters – 6 oz
Ingredients
Bloody Mary Mix
3/4 Cup
Tomato Juice
3/4 Tsp
Lemon Juice
2 Tsp
Salt
1/8 Tsp
Black Pepper
1/8 Tsp
Smoked Paprika
2 3/4 Tsp
Horseradish
1 Dash
Worcestershire Sauce
1 Dash
Hot Sauce
4 Tbsp
Vodka
To Serve
6 Oz
Heron Point Jumbo Lump Crab Meat
1/3 Head
Artisan Lettuce or Romaine
1 Ea
Plum Tomato, large dice
1 1/2 Ea
Avocado, large dice
Instructions
Bloody Mary
- Combine and stir all ingredients together, chill in refrigerator and infuse at least 2 hours
- Strain mix through a fine mesh sieve
- Fill the pipettes half full
To Build
- Slice avocados in half lengthwise and carefully remove pit
- Spoon flesh out of the avocado and cut into 40 large pieces
- Quarter each tomato lengthwise and carefully remove flesh
- Cut each quarter into 5 evenly diced pieces
- Build each pipette by layering with a piece of crabmeat, ripped lettuce, sliced tomato, and avocado. Serve immediately.
