Prep
15 Minutes
Total
20 Minutes
Yield
8 Servings
Ingredients
Smashed Avocado
4 Ea
Avocados
2 Ea
Limes, juiced
To Taste
Salt
To Taste
Pepper
Toppings
16 Oz
Heron Point Crab Meat
1 Ea
Radish, sliced thin on mandolin
1 Ea
European cucumber, sliced thin on mandolin
1 Ea
Mango, peeled and diced
1 Bunch
Cilantro, leaves removed
2 Tbsp
Black Sesame Seeds
8 Ea
Bread, toasted
8 Ea
Eggs, cooked fried or poached
To Taste
Salt
To Taste
Pepper
Drizzle
Extra Virgin Olive Oil
*For 6 oz. retail can users, please see our scaled recipe below.
This crab avocado toast is a fresh, coastal take on a brunch favorite. Creamy avocado is mixed with lime and spread over crisp toasted bread, then topped with Heron Point crab meat for a taste of the sea in every bite. Thinly sliced cucumber, radish, and sweet mango add color and crunch, while a fried or poached egg makes it hearty enough for any meal. Finished with a drizzle of olive oil and a sprinkle of sesame seeds and cilantro, it’s bright, satisfying, and full of flavor.
Instructions
Avocado:
- Slice avocado in half lengthwise, remove pit, scoop flesh with a spoon into a small bowl
- Smash with fork and mix in lime juice
- Season with salt and pepper
To Build
- Spread avocado on toast. Place cooked egg in center and garnish with crab meat, cucumber, radish, mango, sesame seeds, cilantro, and a drizzle of olive oil.
Crab & Avocado Toast – 16 oz
Ingredients
Smashed Avocado
4 Ea
Avocados
2 Ea
Limes, juiced
To Taste
Salt
To Taste
Pepper
Toppings
16 Oz
Heron Point Crab Meat
1 Ea
Radish, sliced thin on mandolin
1 Ea
European cucumber, sliced thin on mandolin
1 Ea
Mango, peeled and diced
1 Bunch
Cilantro, leaves removed
2 Tbsp
Black Sesame Seeds
8 Ea
Bread, toasted
8 Ea
Eggs, cooked fried or poached
To Taste
Salt
To Taste
Pepper
Drizzle
Extra Virgin Olive Oil
*For 6 oz. retail can users, please see our scaled recipe below.
This crab avocado toast is a fresh, coastal take on a brunch favorite. Creamy avocado is mixed with lime and spread over crisp toasted bread, then topped with Heron Point crab meat for a taste of the sea in every bite. Thinly sliced cucumber, radish, and sweet mango add color and crunch, while a fried or poached egg makes it hearty enough for any meal. Finished with a drizzle of olive oil and a sprinkle of sesame seeds and cilantro, it’s bright, satisfying, and full of flavor.
Instructions
Avocado:
- Slice avocado in half lengthwise, remove pit, scoop flesh with a spoon into a small bowl
- Smash with fork and mix in lime juice
- Season with salt and pepper
To Build
- Spread avocado on toast. Place cooked egg in center and garnish with crab meat, cucumber, radish, mango, sesame seeds, cilantro, and a drizzle of olive oil.
