Crab & Avocado Toast - 16 oz

Prep

15 Minutes

Total

20 Minutes

Yield

8 Servings

Ingredients

Smashed Avocado

  • 4 Ea Avocados
  • 2 Ea Limes, juiced
  • To Taste Salt
  • To Taste Pepper

Toppings

  • 16 Oz Heron Point Crab Meat
  • 1 Ea Radish, sliced thin on mandolin
  • 1 Ea European cucumber, sliced thin on mandolin
  • 1 Ea Mango, peeled and diced
  • 1 Bunch Cilantro, leaves removed
  • 2 Tbsp Black Sesame Seeds
  • 8 Ea Bread, toasted
  • 8 Ea Eggs, cooked fried or poached
  • To Taste Salt
  • To Taste Pepper
  • Drizzle Extra Virgin Olive Oil

*For 6 oz. retail can users, please see our scaled recipe below.

Instructions

Avocado:

  1. Slice avocado in half lengthwise, remove pit, scoop flesh with a spoon into a small bowl
  2. Smash with fork and mix in lime juice
  3. Season with salt and pepper

To Build

  1. Spread avocado on toast. Place cooked egg in center and garnish with crab meat, cucumber, radish, mango, sesame seeds, cilantro, and a drizzle of olive oil.