5 Spice Crab Ramen - 6 oz

Prep

15 Minutes

Total

35 Minutes

Yield

2 Servings

Ingredients

Ramen

  • 2 1/4 Cup Clam Juice
  • 1 1/2 Ea Garlic Cloves, minced
  • 1 1/2 Tbsp Ginger, minced
  • 1/8 Cup Soy Sauce
  • 3/4 Tsp Worcestershire Sauce
  • Pinch Chinese Five Spice
  • Pinch Chili Powder
  • 1 Tsp Sugar
  • 6 Oz Dried Ramen Noodles
  • 3/4 Tbsp Sesame Oil
  • 6 Oz Heron Point Special Crab Meat
  • 1/3 Cup Corn Kernels
  • To Taste Salt
  • To Taste Black Pepper

To Serve

  • 1/3 Cup Edamame
  • 1 Ea Scallions, chopped
  • 1/3 Cup Bean Sprouts
  • 1 Ea Eggs, hard boiled
  • 1/2 Ea Nori sheet, shredded
  • 1/3 Ea Fresno Chili, sliced

Instructions

Ramen

  1. In a large sauce pot combine Clam Juice, Garlic, Ginger, Soy Sauce, Worcestershire Sauce, Chinese Five Spice, Chili Powder, Sugar and Sesame Oil and bring to a boil. Simmer for 5 minutes
  2. Add the Corn and Crab to hot ramen broth season, with Salt and Pepper and keep warm
  3. Bring a pot of water to a boil and cook ramen noodles to manufacturer’s instructions. Once cooked, divide into four bowls and serve hot ramen broth on top

To Serve

  1. Garnish each bowl of ramen with Edamame, Scallions, Hard Boiled Eggs, Bean Sprouts, Shredded Nori and Fresno Chili