These Crab Fresh Rolls are a light and vibrant appetizer that let the sweetness of Heron Point crab meat shine. Wrapped in delicate rice paper and filled with crisp vegetables, fresh herbs, and a touch of crunch from roasted peanuts, every bite is refreshing and balanced. Paired with a bright Ngoc Cham dipping sauce infused with lime, chili, and sesame, they’re perfect for warm days or elegant entertaining. Simple to make and endlessly satisfying, this recipe delivers clean, coastal flavor with a touch of Vietnamese flair.

Instructions

For the Sauce:

1. Whisk all ingredients together in a small bowl until combined

For the Rolls

1. In a wide shallow bowl filled with room temperature water, hydrate one rice paper at a time by submerging in water until pliable, about 30 seconds
2. Layer wrapper with crab, cucumber, lettuce, bean sprouts, torn herbs, scallions, and peanuts
3. Roll bottom of wrapper over filling and then tuck in sides
4. Roll tightly and seal edge with water if need. Cut in half to serve