This spinach crab dip is warm, creamy, and packed with coastal flavor. Sweet Heron Point crab meat blends perfectly with tender spinach, cream cheese, and parmesan for a rich, crowd-pleasing appetizer that’s always the first to disappear. A touch of lemon and horseradish adds brightness and just the right amount of heat, while a golden breadcrumb topping gives every bite a satisfying crunch. Serve it bubbling hot with toasted baguette crostini and watch your guests come back for seconds.

Instructions

1. Preheat oven to 350°F
2. In a large mixing bowl combine crab, spinach, cream cheese, mayonnaise, parmesan, onion, Worcestershire sauce, lemon juice and Horseradish until combined
3. Place mixture into a large cast iron casserole pan, top with breadcrumbs and ground pepper
4. Bake for 20 minutes
5. Increase oven temperature to 400F and bake another 5 minutes