Crab & Spinach Dip - 6 oz

Prep

10 Minutes

Total

35 Minutes

Yield

4 Servings

Ingredients

  • 6 Oz Heron Point Jumbo Lump Crab Meat
  • 4 Oz Frozen Spinach, thawed & drained
  • 4 Oz Cream Cheese, soft
  • 1/3 Cup Mayonnaise
  • 1/3 Cup Parmesan cheese, shredded
  • 1/3 Cup Sweet Onion, finely chopped
  • 1/2 Tsp Worcestershire Sauce
  • 1 Tsp Fresh Lemon Juice
  • 1/2 Tsp Horseradish
  • Unseasoned breadcrumbs
  • Freshly ground pepper

Instructions

  1. Preheat oven to 350°F
  2. In a large mixing bowl combine crab, spinach, cream cheese, mayonnaise, parmesan, onion, Worcestershire sauce, lemon juice and Horseradish until combined
  3. Place mixture into a large cast iron casserole pan, top with breadcrumbs and ground pepper
  4. Bake for 20 minutes
  5. Increase oven temperature to 400F and bake another 5 minutes