Prep
20 Minutes
Total
35 Minutes
Yield
12 Poppers
Ingredients
6 Ea
Jalapenos
3/4 Ea
8oz Packs Cream Cheese, soft
6 Oz
Heron Point Claw Crab Meat
1/2 Cup
Monterey Jack Cheese, grated
3/4 Tsp
Salt
1/8 Tsp
Black Pepper
1 1/2 Tbsp
Parsley, leaves removed & chopped
Instructions
- Preheat oven to 350°F
- Split jalapeños in half lengthwise and remove seeds
- Combine and stir cream cheese, crabmeat, ½ of the Monterey Jack, salt & pepper and parsley
- Disperse mixture among jalapeño halves. Top with remaining cheese and place on a parchment lined baking sheet
- Bake until golden brown and warmed through, about 12-15 minutes
Crab Stuffed Jalapeño Poppers – 6 oz
Ingredients
6 Ea
Jalapenos
3/4 Ea
8oz Packs Cream Cheese, soft
6 Oz
Heron Point Claw Crab Meat
1/2 Cup
Monterey Jack Cheese, grated
3/4 Tsp
Salt
1/8 Tsp
Black Pepper
1 1/2 Tbsp
Parsley, leaves removed & chopped
Instructions
- Preheat oven to 350°F
- Split jalapeños in half lengthwise and remove seeds
- Combine and stir cream cheese, crabmeat, ½ of the Monterey Jack, salt & pepper and parsley
- Disperse mixture among jalapeño halves. Top with remaining cheese and place on a parchment lined baking sheet
- Bake until golden brown and warmed through, about 12-15 minutes
