Crab Stuffed Jalapeño Poppers - 16 oz

Prep

20 Minutes

Total

35 Minutes

Yield

32 Poppers

Ingredients

  • 16 Ea Jalapenos
  • 2 Ea 8oz Packs Cream Cheese, soft
  • 16 Oz Heron Point Crab Meat
  • 1 1/2 Cup Monterey Jack Cheese, grated
  • 2 Tsp Salt
  • 1 Tsp Black Pepper
  • 4 Tbsp Parsley, leaves removed & chopped

*For 6 oz. retail can users, please see our scaled recipe below.

Instructions

    1. Preheat oven to 350°F
    2. Split jalapeños in half lengthwise and remove seeds
    3. Combine and stir cream cheese, crabmeat, ½ of the Monterey Jack, salt & pepper and parsley
    4. Disperse mixture among jalapeño halves. Top with remaining cheese and place on a parchment lined baking sheet
    5. Bake until golden brown and warmed through, about 12-15 minutes