Turn up the heat with these Crab-Stuffed Jalapeño Poppers — a creamy, cheesy, and irresistibly bold appetizer. Sweet Heron Point crab meat blends perfectly with rich cream cheese and Monterey Jack, creating a smooth filling that balances the natural spice of fresh jalapeños. Baked until golden and bubbly, each bite delivers the perfect mix of heat, crunch, and coastal flavor. Whether you’re entertaining guests or craving a savory snack, these poppers are a guaranteed crowd-pleaser.

Instructions

1. Preheat oven to 350°F
2. Split jalapeños in half lengthwise and remove seeds
3. Combine and stir cream cheese, crabmeat, ½ of the Monterey Jack, salt & pepper and parsley
4. Disperse mixture among jalapeño halves. Top with remaining cheese and place on a parchment lined baking sheet
5. Bake until golden brown and warmed through, about 12-15 minutes