Crab Cocktail Shooters - 16 oz

Prep

30 Minutes

Total

135 Minutes

Yield

40 Pipettes

Ingredients

Bloody Mary Mix

  • 2 Cup Tomato Juice
  • 1/4 Cup Lemon Juice
  • 2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Smoked Paprika
  • 2 1/2 Tbsp Horseradish
  • 3 Dash Worcestershire Sauce
  • 4 Dash Hot Sauce
  • 2/3 Cup Vodka

To Serve

  • 16 Oz Heron Point Colossal or Jumbo Lump crab meat
  • 1 Head Artisan Lettuce or Romaine
  • 2 Ea Plum Tomato, large dice
  • 4 Ea Avocado, large dice

*For 6 oz. retail can users, please see our scaled recipe below.

Instructions

Bloody Mary

  1. Combine and stir all ingredients together, chill in refrigerator and infuse for at least 2 hours
  2. Strain mix through a fine mesh sieve
  3. Fill the pipettes half full

To Build

  1. Slice avocados in half lengthwise and carefully remove pit
  2. Spoon flesh out of the avocado and cut into 40 large pieces
  3. Quarter each tomato lengthwise and carefully remove flesh
  4. Cut each quarter into 5 evenly diced pieces
  5. Build each pipette by layering with a piece of crabmeat, ripped lettuce, sliced tomato, and avocado. Serve immediately.