5 Spice Crab Ramen - 16 oz

Prep

20 Minutes

Total

45 Minutes

Yield

4 Servings

Ingredients

Ramen

  • 6 Cup Clam Juice
  • 4 Ea Garlic Cloves, minced
  • 4 Tbsp Ginger, minced
  • 1/2 Cup Soy Sauce
  • 2 Tsp Worcestershire Sauce
  • 1 Tsp Chinese Five Spice
  • 1/8 Tsp Chili Powder
  • 1 Tbsp Sugar
  • 8 Oz Dried Ramen Noodles
  • 2 Tbsp Sesame Oil
  • 16 Oz Heron Point Crab Meat
  • 1 Cup Corn Kernels
  • To Taste Salt
  • To Taste Black Pepper

To Serve

  • 1 Cup Edamame
  • 4 Ea Scallions, chopped
  • 1 Cup Bean Sprouts
  • 4 Ea Eggs, hard boiled
  • 1 Ea Nori sheet, shredded
  • 1 Ea Fresno Chili, sliced

*For 6 oz. retail can users, please see our scaled recipe below.

Instructions

Ramen

  1. In a large sauce pot combine Clam Juice, Garlic, Ginger, Soy Sauce, Worcestershire Sauce, Chinese Five Spice, Chili Powder, Sugar and Sesame Oil and bring to a boil. Simmer for 5 minutes
  2. Add the Corn and Crab to hot ramen broth season, with Salt and Pepper and keep warm
  3. Bring a pot of water to a boil and cook ramen noodles to manufacturer’s instructions. Once cooked, divide into four bowls and serve hot ramen broth on top

To Serve

  1. Garnish each bowl of ramen with Edamame, Scallions, Hard Boiled Eggs, Bean Sprouts, Shredded Nori and Fresno Chili