Prep
20 Minutes
Total
45 Minutes
Yield
4 Servings
Ingredients
Ramen
6 Cup
Clam Juice
4 Ea
Garlic Cloves, minced
4 Tbsp
Ginger, minced
1/2 Cup
Soy Sauce
2 Tsp
Worcestershire Sauce
1 Tsp
Chinese Five Spice
1/8 Tsp
Chili Powder
1 Tbsp
Sugar
8 Oz
Dried Ramen Noodles
2 Tbsp
Sesame Oil
16 Oz
Heron Point Crab Meat
1 Cup
Corn Kernels
To Taste
Salt
To Taste
Black Pepper
To Serve
1 Cup
Edamame
4 Ea
Scallions, chopped
1 Cup
Bean Sprouts
4 Ea
Eggs, hard boiled
1 Ea
Nori sheet, shredded
1 Ea
Fresno Chili, sliced
*For 6 oz. retail can users, please see our scaled recipe below.
This 5 Spice Crab Ramen is the perfect balance of comfort and sophistication, filled with deep, aromatic flavors and fresh seafood richness. Tender ramen noodles soak up a fragrant broth infused with garlic, ginger, and Chinese five spice, while Heron Point crab adds a sweet, delicate touch. Topped with crisp vegetables, soft eggs, and a hint of heat from Fresno chili, every bowl feels like a warm, coastal escape.
Instructions
Ramen
- In a large sauce pot combine Clam Juice, Garlic, Ginger, Soy Sauce, Worcestershire Sauce, Chinese Five Spice, Chili Powder, Sugar and Sesame Oil and bring to a boil. Simmer for 5 minutes
- Add the Corn and Crab to hot ramen broth season, with Salt and Pepper and keep warm
- Bring a pot of water to a boil and cook ramen noodles to manufacturer’s instructions. Once cooked, divide into four bowls and serve hot ramen broth on top
To Serve
- Garnish each bowl of ramen with Edamame, Scallions, Hard Boiled Eggs, Bean Sprouts, Shredded Nori and Fresno Chili
5 Spice Crab Ramen – 16 oz
Ingredients
Ramen
6 Cup
Clam Juice
4 Ea
Garlic Cloves, minced
4 Tbsp
Ginger, minced
1/2 Cup
Soy Sauce
2 Tsp
Worcestershire Sauce
1 Tsp
Chinese Five Spice
1/8 Tsp
Chili Powder
1 Tbsp
Sugar
8 Oz
Dried Ramen Noodles
2 Tbsp
Sesame Oil
16 Oz
Heron Point Crab Meat
1 Cup
Corn Kernels
To Taste
Salt
To Taste
Black Pepper
To Serve
1 Cup
Edamame
4 Ea
Scallions, chopped
1 Cup
Bean Sprouts
4 Ea
Eggs, hard boiled
1 Ea
Nori sheet, shredded
1 Ea
Fresno Chili, sliced
*For 6 oz. retail can users, please see our scaled recipe below.
This 5 Spice Crab Ramen is the perfect balance of comfort and sophistication, filled with deep, aromatic flavors and fresh seafood richness. Tender ramen noodles soak up a fragrant broth infused with garlic, ginger, and Chinese five spice, while Heron Point crab adds a sweet, delicate touch. Topped with crisp vegetables, soft eggs, and a hint of heat from Fresno chili, every bowl feels like a warm, coastal escape.
Instructions
Ramen
- In a large sauce pot combine Clam Juice, Garlic, Ginger, Soy Sauce, Worcestershire Sauce, Chinese Five Spice, Chili Powder, Sugar and Sesame Oil and bring to a boil. Simmer for 5 minutes
- Add the Corn and Crab to hot ramen broth season, with Salt and Pepper and keep warm
- Bring a pot of water to a boil and cook ramen noodles to manufacturer’s instructions. Once cooked, divide into four bowls and serve hot ramen broth on top
To Serve
- Garnish each bowl of ramen with Edamame, Scallions, Hard Boiled Eggs, Bean Sprouts, Shredded Nori and Fresno Chili
