Prep
20 Minutes
Total
40 Minutes
Yield
6 Servings
Ingredients
She-Crab Bisque
16 Oz
Heron Point Crab Meat
1/4 Cup
Butter, unsalted
2 Cloves
Garlic, minced
1 Each
Bay leaf
1 Cup
Leeks, chopped
1 Cup
Carrot, peeled & chopped
3/4 Cup
Fennel, chopped
2 Tbsp
Sherry
1 Cup
Tomato, chopped
1 Tbsp
Tomato paste
1/2 Cup
White wine
6 Cups
Seafood stock
1 Sprig
Tarragon
1/2 Cup
Heavy cream
1 Tbsp
Old Bay
2 tsp
Paprika
1 tsp
Worcestershire
1 Pinch
Cayenne
1 Tbsp
Lemon juice
To Taste
Salt & Pepper
Silky, savory, and full of coastal flavor, this She Crab Bisque is a timeless classic that feels like pure comfort in a bowl. Sweet Heron Point crab meat brings delicate richness to a creamy base infused with sherry, tomato, and aromatic herbs. Each spoonful balances depth and freshness with hints of Old Bay and a touch of lemon. It’s an elevated seafood bisque that’s as perfect for a special occasion as it is for cozy evenings at home.
Instructions
- In medium sauce pot, sauté garlic, leek, carrot, fennel, bay leaf in butter until fragrant, about 4 minutes
- Add tomato paste and stir 1 minute, add sherry and white wine, reduce for 2 minutes
- Add tomatoes, stock, tarragon, heavy cream and bring to a boil, simmer 15 minutes
- Remove bay leaf and transfer soup to a blender. Add old Bay, paprika, cayenne, Worcestershire, lemon juice, salt & pepper, blend soup until smooth. Season with more salt & pepper if need
- In small sauce pan, melt butter and warm crab meat through. Season with salt, pepper and a squeeze of lemon juice. Serve immediately on top of soup
She-Crab Bisque – 16 oz
Ingredients
She-Crab Bisque
16 Oz
Heron Point Crab Meat
1/4 Cup
Butter, unsalted
2 Cloves
Garlic, minced
1 Each
Bay leaf
1 Cup
Leeks, chopped
1 Cup
Carrot, peeled & chopped
3/4 Cup
Fennel, chopped
2 Tbsp
Sherry
1 Cup
Tomato, chopped
1 Tbsp
Tomato paste
1/2 Cup
White wine
6 Cups
Seafood stock
1 Sprig
Tarragon
1/2 Cup
Heavy cream
1 Tbsp
Old Bay
2 tsp
Paprika
1 tsp
Worcestershire
1 Pinch
Cayenne
1 Tbsp
Lemon juice
To Taste
Salt & Pepper
Silky, savory, and full of coastal flavor, this She Crab Bisque is a timeless classic that feels like pure comfort in a bowl. Sweet Heron Point crab meat brings delicate richness to a creamy base infused with sherry, tomato, and aromatic herbs. Each spoonful balances depth and freshness with hints of Old Bay and a touch of lemon. It’s an elevated seafood bisque that’s as perfect for a special occasion as it is for cozy evenings at home.
Instructions
- In medium sauce pot, sauté garlic, leek, carrot, fennel, bay leaf in butter until fragrant, about 4 minutes
- Add tomato paste and stir 1 minute, add sherry and white wine, reduce for 2 minutes
- Add tomatoes, stock, tarragon, heavy cream and bring to a boil, simmer 15 minutes
- Remove bay leaf and transfer soup to a blender. Add old Bay, paprika, cayenne, Worcestershire, lemon juice, salt & pepper, blend soup until smooth. Season with more salt & pepper if need
- In small sauce pan, melt butter and warm crab meat through. Season with salt, pepper and a squeeze of lemon juice. Serve immediately on top of soup
